Roof farmer Jonathan Van Houtte In 2019, Sabien posted the following vacancy: ‘Roof Food is looking for a roof farmer’. […]
Sabien as a student Roof Food is going through a change. After the roof dinners and the catering, the company […]
The city of Ghent is an ideal model for many national and international cities because of its sustainable food strategy. […]
Throughout the world, people are concerned about their privacy. This has been an issue for quite some time. Consumers can […]
Stakeholders of Roof Food: De Punt Business centre When Sabien was looking for a suitable location for her Roof Food […]
Black tomatoes, wild garlic, wild fennel, wild leek… Roof Food’s range of plants and vegetables looks a bit different from […]
If you take a closer look at the history of mankind, you get the impression that there are no other […]
Sabien as a co-worker Sabien Windels and Marie Haspeslagh from the non-profit association (or vzw) Enchanté go a long way […]
Our world has been turned upside down. Apart from the threat of the coronavirus that has impacted our public lives […]
