For a period of one year, Sabien Windels, the founder of Roof Food, followed a counselling process at Happonomy, the […]
Sabien as an entrepreneur and manager The dynamic of Roof Food has changed recently. The dire financial situation at the […]
Sabien as a friend “Sabien is one of the friendliest people I know. I have never seen her snap at, […]
The Board of Directors Roof Food has been through a lot over the past five years. Fortunately, Sabien has been […]
Roof farmer Jonathan Van Houtte In 2019, Sabien posted the following vacancy: ‘Roof Food is looking for a roof farmer’. […]
Sabien as a student Roof Food is going through a change. After the roof dinners and the catering, the company […]
The city of Ghent is an ideal model for many national and international cities because of its sustainable food strategy. […]
Stakeholders of Roof Food: De Punt Business centre When Sabien was looking for a suitable location for her Roof Food […]
Black tomatoes, wild garlic, wild fennel, wild leek… Roof Food’s range of plants and vegetables looks a bit different from […]
