Because is the new rich.
Are you fascinated by sustainability, quality of life and our economy? Come to one of our events and share your experiences and tips, join a discussion, or just have a chat.
We love gaining and sharing knowledge. That’s why we are currently working on research where the following question drives us: “How do we ensure the greatest possible sustainability and what should we change to achieve that?”
Our scientifically-based models provide the foundations for giving sustainability a structural upgrade. You can download the models for free here.
Choose to upgrade yourself.
If you decide to make the quality of life a major part of your life, we will provide you with the necessary pragmatic support.
Social, circular, creative or visionary entrepreneur?
We support you to build your organisation sustainably.
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We can provide you with the necessary reinforcements to develop your organisation sustainably.
As a policy maker, are you convinced that quality of life should be your main focal point?
You can use us as a sounding board, architect or full partner to achieve sustainable change.
Stakeholder Methodiekfabriek as a partner of Roof Food Creating a collective vegetable garden is one thing; letting local residents manage […]
Schipperskaai Development, a client of Roof Food as a consulting firm. Roof Food’s consultancy section is growing by the day. […]
For a period of one year, Sabien Windels, the founder of Roof Food, followed a counselling process at Happonomy, the […]
Sabien as an entrepreneur and manager The dynamic of Roof Food has changed recently. The dire financial situation at the […]
Have you noticed that, if you put the ends of a line (or a piece of string) together, you create […]
Sabien as a friend “Sabien is one of the friendliest people I know. I have never seen her snap at, […]
The Board of Directors Roof Food has been through a lot over the past five years. Fortunately, Sabien has been […]
Roof farmer Jonathan Van Houtte In 2019, Sabien posted the following vacancy: ‘Roof Food is looking for a roof farmer’. […]
Sabien as a student Roof Food is going through a change. After the roof dinners and the catering, the company […]
The city of Ghent is an ideal model for many national and international cities because of its sustainable food strategy. […]
Throughout the world, people are concerned about their privacy. This has been an issue for quite some time. Consumers can […]
Stakeholders of Roof Food: De Punt Business centre When Sabien was looking for a suitable location for her Roof Food […]
Black tomatoes, wild garlic, wild fennel, wild leek… Roof Food’s range of plants and vegetables looks a bit different from […]
If you take a closer look at the history of mankind, you get the impression that there are no other […]
Sabien as a co-worker Sabien Windels and Marie Haspeslagh from the non-profit association (or vzw) Enchanté go a long way […]