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“I always like to delve into a new subject matter”

Sabien as a student Roof Food is going through a change. After the roof dinners and the catering, the company […]

Roof Food and the city of Ghent really enhance each other

The city of Ghent is an ideal model for many national and international cities because of its sustainable food strategy. […]

“De Punt is like a second home for me”

Stakeholders of Roof Food: De Punt Business centre When Sabien was looking for a suitable location for her Roof Food […]

Customers of the Roof Shop

Black tomatoes, wild garlic, wild fennel, wild leek… Roof Food’s range of plants and vegetables looks a bit different from […]

“We completely understand each other’s story. We complement each other.”

Sabien as a co-worker Sabien Windels and Marie Haspeslagh from the non-profit association (or vzw) Enchanté go a long way […]

“Pioneering is not easy, but Sabien knows how to do it”

Sabien as a girlfriend “On good days, she flies. Then she can take on the whole world. That’s incredibly beautiful […]

“I recommend everyone to experiment”

Sabine as a shopkeeper Every crisis is an opportunity. Sabien Windels understands this better than most. When the coronavirus crisis […]

The story of Sabien from Roof Food

Roof Food, from roof to plate… Sabien Windels, a rooftop farmer, feels reborn five years after the start of Roof […]